2022 Rosso

THE ESTATE & HISTORY

Villa al Cortile is the Montalcino estate of the Piccini family, whose winemaking history began in 1882, when Angiolo Piccini purchased seven hectares of vineyards in Castellina in Chianti. Villa al Cortile represents the family’s dedication to Montalcino and Sangiovese. The estate comprises just 12 hectares of vineyards, divided between two distinctive areas: 8 hectares at Montosoli, in northern Montalcino, and 4 hectares at Lavacchio, on the southwestern slopes.

ROSSO DI MONTALCINO

Often considered the more youthful and immediately approachable expression of Montalcino, Rosso di Montalcino showcases the purity, freshness and elegance of Sangiovese without requiring the extended ageing associated with Brunello.
Villa al Cortile’s philosophy is one of simplicity, balance and moderation, allowing the character of Sangiovese and the individual vineyard sites to remain at the forefront.

VINEYARD & WINEMAKING

The grapes are hand harvested into small containers to protect the integrity of the berries. Following maceration, fermentation takes place in temperaturecontrolled stainless-steel tanks for 7–10 days, with frequent pump-overs and délestage. Malolactic fermentation occurs naturally.
The wine is matured for approximately 12 months, including 6 months in oak barrels, followed by additional bottle ageing. The restrained use of oak softens the tannins and develops complexity without masking the vibrant Sangiovese fruit.

TASTING NOTES

Brilliant ruby red in the glass with an intense and persistent bouquet of ripe red fruit and delicate violet. The palate is soft and beautifully textured, with flavours of red cherry, raspberry and raspberry preserve supported by vibrant acidity and fine tannins. Medium-bodied, lively and elegant, with the freshness and energy characteristic of Sangiovese. The finish is smooth, persistent and wonderfully inviting.

FOOD PAIRING

A versatile Tuscan red with enough acidity for pasta with tomato or meat sauces, yet enough richness for roast or grilled veal, pork and beef. Also excellent with charcuterie, mushroom dishes and aged Italian cheeses.