2020 Cabernet Sauvignon
In the era of horseback travel, our California property was home of some of the area’s finest stock. Today our land is known for another California staple - low yield vineyards that produce small lots of hand harvested varietals.
Upon entering the production facility, the grapes are fermented in stainless steel tanks to preserve the freshness of the vintage. Nine days of pumping over coaxes out the desired depth and intensity before the wine spends 12 months in barrel (65% French oak & 35% American oak).
This well-balanced Cabernet Sauvignon is a blend of Lodi and Lake County fruit. Lodi provides ripe flavours of black cherry, plum, and blackcurrant, while the Lake County fruit adds elegance and freshness with a touch of mint.