2022 Chardonnay

The Place

In the era of horseback travel, our California property was home of some of the area’s finest stock. Today our land is known for another California staple - low yield vineyards that produce small lots of hand harvested varietals.

Winemaking

Upon entering the production facility, the grapes are fermented in 60% stainless steel tanks to preserve the freshness of the vintage and 40% oak barrels for added texture and complexity. The wine spends 12 months in barrel (65% French oak & 35% American oak) and undergoes 100% malolactic fermentation.

Tasting Notes

This well-balanced, full-bodied Chardonnay is a blend of Lodi and Lake County fruit. It's characterized by rich, creamy citrus flavours and a compliment of zesty oak spice.